Lately I've been craving peanut butter for some reason. And no I am not pregnant. It's weird though. I don't know where I got this recipe from, but it was a long time ago. The first time I had it was in elementary school back in El Paso. I remember I even submitted the recipe to be published in the school's cookbook, but unfortunately, on the move to Virginia, it got lost along with some other cherished cookbooks that we had.
This is awesome because you can play with it, as well as eat it. I usually just eat it though. And it's sooo easy to make.
1 cup peanut butter (creamy preferred)
1 cup evaporated milk (kind of expensive, but lasts a long time, and you can also make milk with it)
1/4 cup honey
Mix all together with a spoon. I usually start off with a spoon and finish with my hands, because it's so much easier to knead it.
And you're done! I'll eat some and save some for later by putting in the fridge, but it's usually gone by the end of the day.
A small jar of peanut butter has about 2 cups of peanut butter in it, so obviously I'm out because within three days I used all of it already.
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