Baked Enchilada Casserole

1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk -regular milk, use empty soup can once
1 chopped onion
1 lb hamburger meat
1 small can green chile
1 can enchilada sauce
8 oz shredded cheese
6-8 corn tortillas

1. Brown meat with onions, add soups, milk, chile, enchilada sauce.
2. Stir well.
3. Spread a small amount of this mixture in the bottom of a well greased 9x13x2 inch pan.
4. Top with torn tortillas.
5. Spread more mixture over torn tortillas.
6. Spread more mixture.
7. Sprinkle with cheese.
8. Bake approx. 20 minutes until cheese is melted in a 350 degree F oven.

Notes:
-In the place of enchilada sauce you can use salsa.
-In the place of beef you can use chicken, just cook the chicken first.
-It took longer than 20 minutes to bake them, I just added 5 minutes at a time until the middle was bubbling.